개울가에 올챙이 한 마리
꼬물 꼬물 헤엄치다
뒷다리가 쏘옥 앞다리가 쏘옥
팔딱팔딱 개구리 됐네
꼬물 꼬물 꼬물 꼬물 꼬물 꼬물 헤엄치다
뒷다리가 쏘옥 앞다리가 쏘옥
팔딱팔딱 개구리 됐네
At the riverbank, a tadpole
Squirming, squirming, swims
Hind legs sso-ok (sound for shooting outwards)! front legs sso-ok!
Hopping and leaping, it becomes a frog!
Squirming (x6) it swims
Hind legs sso-ok! front legs sso-ok!
Hopping and leaping, it becomes a frog!
Cute song isn't it? ^^
Why I chose this line? I went with friends from class to Seoul National Zoo this Tuesday, which was entertaining, taught me a lot of animal names, and made me realize that a lot of animals in Korean end in the "ee" (이) sound, maybe because it sounds cute? Kind of like when we say "teddy" or add that "ee" sound to people's names to make it sound cuter? Just a thought :).
There were absolutely no clouds that day but the sun wasn't so strong either so there was a very tranquil, peaceful feeling what with the zoo being very empty (after all, it was a Tuesday afternoon, unlikely for there to be families) and with the sky being fully blue but somewhat foggy. Perfect day to go. We rounded off that day with a dolphin/seal show that was really fun.
Being the picture-taking freak I am, I of course have plenty of pictures to share, including some that I took of my friends to take advantage of the high-quality-ness of the lens :).
The next day, Henry and I attempted to put together a Thanksgiving dinner. A valiant effort, but unfortunately we didn't quite succeed T_T. First of all, a turkey would have cut us back 70,000W (almost $70) and probably would have been way too much for the number of guests we had, so instead we bought two chickens (that turned out to be much less than we expected after we removed all the bones and uneatable parts). That turned out pretty well actually. Our first batch of mashed potatoes went well, but due to trying to rush (after cooking for several hours), our second batch did not have enough time to boil and turned out much chunkier than we (or at least I) would have liked...the stuffing turned out pretty well and was improvised buying two garlic bread baguettes from Paris Baguette (har har) and mashing it up with chicken broth and onions (looks like a lot of our food became very mushy haha--but such is Thanksgiving!). What was supposed to become a green bean casserole basically became just our substitute gravy (as with chicken remains, we could not make any decent gravy at all and there was one can of green beans left at the market, not to mention we didn't have an oven to make a good casserole). All in all the meal ended up not tasting too bad but...
1) With only one burner in our kitchen, we ended up cooking a LONG time, not to mention reheating all the food we made, clearly not as tasty as just cooking it once
2) Without an oven, we weren't able to do roast anything, nor make a casserole. So no nice brownness.
3) 6 hours of cooking? So...tiring...
I didn't realize until then that almost no homes in Korea have ovens! No wonder there are so many bakeries here! I guess they monopolize the baked goods!
A few days ago, Henry had a mini-집들이 (a party you have when you invite people over to your place after you move in--usually it's pretty extravagant, but after all, we're students, and it was a hasukjip and not quite a house haha)
All right, time to sleep for tomorrow. First day of level 5! :)
2 comments:
Another epic blog post! You'll be so happy years from now that you documented some of this time in Korea. It strikes me, too, that these types of experiences are part of what tends to separate a summer from a longer term stay. You're really getting to encounter Korea on so many levels.
i herd u like mudkips
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